Fangst Crispbread

Fangst Crispbread is the real deal Nordic deal! Crispy crackers made with rye, oats and seaweed. All organic too, and the seaweed is harvested at the Faroe Islands. Serve them alongside a dish, or go full Nordic tapas and top them with spreads, mayonnaise, seafood or pickles of your choice. Absolute top quality!

Origin: Copenhagen, Denmark
Contents: 80g

€4,50

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Description
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Description

Ingredients Fangst Crispbread: Whole grain RYE FLOUR* (30%), OATMEAL* (28%), sunflower seeds*, SESAME SEEDS*, flaxseed*, rapeseed oil*, dried seaweed (5%), pumpkin seeds*, salt.

* = Organic.

Nutritional values per 100g:
Energy 2052 kJ/490 kcal
Fat 27.4 g
of which saturated fat 3.2 g
Carbohydrates 40.9 g
of which sugars 1.1 g
Dietary fiber 12.79 g
Protein 14.2 g
Salt 2.06 g

Storage: Room temperature. After opening: 7 days.