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621 Ferments Smoked Chicken Garum is a natural flavour enhancer packed with deep, smoky umami. This garum comes straight from the kitchen of Michelin-starred restaurant Choux. It’s been carefully developed and sustainably fermented using responsibly sourced natural ingredients. How? By using leftover streams from the restaurant!
Give your cooking a serious Michelin-star worthy boost with this incredible garum, made with Oranjehoen chicken, gently smoked over beechwood for a rich, complex flavour. Perfect for adding extra character and umami to your soup, coq au vin, noodle bowl and so much more.
€13,95
Ingredients 621 Ferments Smoked Chicken Garum: Chicken (42%), water, sea salt, koji (Italian organic rice, Aspergillus oryzae).
Nutritional values per 100ml:
Energy: 418.4 kJ/100 kcal
Fat: 4.4 g
of which saturated fat: 1.5 g
Carbohydrates: 7.9 g
of which sugars: 1.6 g
Protein: 8.6 g
Salt: 10.6 g
Shake before use. Keep refrigerated after opening and consume within 3 months.
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