Aosa Crispy Seaweed Oil

Aosa Crispy Seaweed Oil might not be spicy, but it’s absolutely delicious! This flavor booster is made from an exceptional seaweed variety with loads of benefits: Aosa, also known as Monostroma nitidum or “sea lettuce”. This seaweed is mainly cultivated in the Aichi and Shizuoka regions and is a real culinary knockout: packed with vitamin C and A, fiber and minerals, with hydrating properties and zero calories. In this flavor booster, Aosa seaweed is marinated in sesame oil with fresh garlic, fried garlic and fried onion. Texture-wise, the fried garlic and onion pieces provide a lovely crunch, creating a beautiful contrast with the sesame oil and the softness of the other ingredients.

Use this flavor booster as a topping for rice, salad and bread, or in your pasta sauce or salad dressing. It also pairs perfectly with marinated tofu, fresh salads and is generally a delicious garnish for your main dishes.

Origin: Japan
Contents: 90 g

€14,95

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Description

Ingredients Aosa Crispy Seaweed Oil: Rapeseed oil, SESAME, SESAME OIL, flavor enhancers (E621, E635, E640), fried garlic (garlic, palm oil), aosa seaweed (Monostroma nitidum) (4.04%), fried onion (onion, palm oil, WHEAT flour, salt), salt, sugar, garlic, SOY sauce powder (defatted SOYBEANS, WHEAT, salt, SOYBEANS, dextrin, tapioca), YEAST extract (YEAST, salt, rice), spices (black pepper, red chili pepper, white pepper, garlic, celery, corn, bay leaf), dextrin, vegetable extract (tapioca, onion, Chinese cabbage, salt), antioxidant (E306), vegetable fat (rice).

Nutritional values per 100g:
Energy: 3021 kJ/722 kcal
Fat: 74 g
of which saturated fat: 7.5 g
Carbohydrates: 13 g
of which sugars: 5.7 g
Protein: 4.2 g
Salt: 7.0 g

Store in a cool, dry place, away from sunlight, heat, and moisture. Refrigerate after opening and consume within one month.