Tsurumiso Red Miso

Tsurumiso Red Miso is more robust & complex than white miso and it’s an essential ingredient to add extra depth to your dishes. Made using traditional methods, without additives, and long-fermented to develop powerful, almost woody aromas that create a really rich flavour. Used in moderation, this red miso adds character to loads of dishes. Also a top choice for anyone who wants to cook healthy without compromising on taste.

Versatile and intensely umami: this traditional Japanese red miso can be used to make miso soup or to marinate meat and vegetables. Also super tasty as an addition to dishes that need to simmer for a long time, like beef bourguignon or coq au vin. It can even be used in desserts like ice cream, brownies or pastries.

• Origin: Japan
• Contents: 500 g