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This is one of the most luxurious sambals you’ll ever taste. Tomasu Sambal is made with Madame Jeanette peppers & sesame seeds that have been soaked in the Sweet & Spicy Soy Sauce from this Rotterdam brand. This soy sauce has fermented for at least 24 months in 25- to 50-year-old Whisky barrels from the finest Scottish distilleries, followed by another 6 months of aging. The final step to create this sambal is an additional 6 months of fermenting the residue. No wonder the first ingredient is time. The result is a sweet, fairly mild, but incredibly complex sambal that also comes in a beautiful box. An absolute must-try for sambal lovers!
€16,50
Ingredients Tomasu Sambal: time, soy sauce (water, soybeans, wheat, salt), sugar, Madame Jeanette, sesame seeds.
Nutritional values per 100gr:
Energy: 1210 kJ/289 kcal
Fat: 8.4 grams
of which saturated fats: 1.5 grams
Carbohydrates: 46.6 grams
of which sugars: 46.6 grams
Protein: 6.3 grams
Salt: 16 grams
Keep refrigerated after opening.
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