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What do you get when you combine sriracha with gochujang? La Pimenterie Gochuracha! The best of both worlds captured in one bottle. Gochujang is a traditional Korean pepper paste with a fine balance of spicy, sweet, and umami. Sriracha is of Thai origin and is often sweet, medium spicy, and has a hefty dose of garlic. This Gochuracha is therefore deliciously sweet, medium spicy, umami, and savory. Use it with all your favorite dishes from various Asian cuisines, but it’s actually way more versatile.
€9,95
Ingredients La Pimenterie Gochuracha: Selected hot peppers, red peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented SOY flour, xanthan gum.
Nutritional values per 100ml:
Energy: 110 kcal
Fat: 0.5 grams
of which saturated fatty acids: 0 grams
Carbohydrates: 25 grams
of which sugars: 20 grams
Protein: 1 gram
Salt: 3.6 grams
Shake before use and keep refrigerated after opening.
| Country / Continent | Canada |
|---|---|
| Taste | Sweet, Savoury, Umami |
| Pepper | Other |
| Vegan | Yes |
| Brand | La Pimenterie |
| Heat Level | Medium Hot |
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Sabrina (verified owner) –
Great sauce! Heat level is comparable to sriracha, but in my opinion the flavor is more interesting and versatile. I use it on sandwiches, stir fried rice, bowls, all sorts of things — one of my most used hot sauces.
Max –
This is one of the best sauces I’ve tried in a looong time. I would go as far as to call it perfect! Beautiful flavor, very distinct. Goes great with almost any food. Definitely must have on rotation.
christian.bjelke.pedersen (verified owner) –
Really nice flavour and surprisingly works on almost anything! A secret trip, try it in a Carbonara or similar pasta dish.