Trouble & Spice Curry Bomb Indian Cripsy Chilli Oil is based on an Indian tarka, which is created to finish a dish and give the perfect balance of flavors and aroma. Locally grown curry leaves are made crispy and it flavors the oil, along with mustard seeds, cumin and nigella. It’s perfect for drizzling over vegetables, soups, or even an egg sandwich. Mix it with yogurt and serve as a dip at the barbecue, over rice or as a salad dressing to give your meals an extra kick.
Origin: Rotterdam, Netherlands
Contents: 200 ml
€10,95
Trouble & Spice Curry Bomb – Indian Crispy Chilli Oil: sunflower oil, mustard seed, chili, cumin, nigella, curry leaf.
Processed in a kitchen that also processes wheat, nuts and dairy.
Nutritional values per 100gr:
Energy: 773 kcal
Fat: 77 grams
of which saturated fatty acids: 5.3 grams
Carbohydrates: 20 grams
of which sugars: 0.2 grams
Protein: 8.9 grams
Salt: 0.03 grams
Sarah van Ingen –
My dal’s were always a bit boring or just like curry powder, total gamechanger finishing with a big scoop of Curry Bomb. Love it!