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These Ogawa Seimen Premium Soba – Buckwheat Noodles (3x 150g) are among the most popular noodles in Japan. Soba, thin Japanese noodles made from buckwheat flour and water, can be enjoyed warm in broth or cold after rinsing, depending on tradition and season. Ogawa Seimen uses exclusively 100% Japanese buckwheat flour and pays special attention to the crucial drying process, where temperature and humidity are carefully controlled to preserve aroma and texture. Thanks to this expertise, they can offer dried soba with a taste and smoothness comparable to freshly made noodles.
Preparation: Cook in a large amount of boiling water for 6 to 7 minutes.
€11,95
Ingredients Ogawa Seimen Premium Soba – Buckwheat Noodles (3 x 150g): WHEAT flour (67.2%), BUCKWHEAT flour (30%), Japanese yam (2%), WHEAT protein (0.5%), salt (0.3%)
Nutritional values per 100g:
Energy: 1456 kJ/348 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 72.2 g
of which sugars: 1.97 g
Protein: 14.7 g
Salt: 0.21 g
Store at room temperature.
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