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Naogen Ginger Soy Sauce is authentic top-quality Japanese soy sauce. This ginger-flavored soy sauce is made from Naogen’s signature Koikuchi Marudaizu soy sauce, with added grated ginger from Kochi prefecture, famous for its ginger production. Naogen’s Ginger Soy Sauce contains less salt than regular soy sauce.
Perfect for adding flavor to your stir-fried noodles or vegetables, fried rice, grilled pork, or even sashimi. Especially sashimi of white fish like mackerel or squid. It also adds a fresh touch to raw vegetables and fried dishes like karaage and stews.
€8,95
Naogen Ginger Soy Sauce Ingredients: SOY SAUCE (water, SOYBEANS, WHEAT, salt) (76.22%), ginger juice (13.37%), grated ginger (8.92%), alcohol (1.49%)
Nutritional values per 100ml:
Energy: 381 kJ/91 kcal
Fat: 0.8 g
of which saturated fat: 0.2 g
Carbohydrates: 14.3 g
of which sugars: 1.2 g
Protein: 6.7 g
Salt: 12 g
Keep out of direct sunlight. Store refrigerated and consume within 3 months of opening.
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