Ingredients Melinda’s Ghost Pepper Ketchup: Tomato paste, water, vinegar, sugar, glucose, salt, Habanero pepper, Ghost Jolokia pepper, xanthan gum, spices (garlic, onion), citric acid, ascorbic acid, cinnamon and cloves.
Allergens: This product is manufactured in a facility that processes: egg, soybeans, wheat, nuts (coconut).
Nutritional values per 100gr:
Energy: 123 kcal
Fat: 0.2 grams
of which saturated fats: 0.1 grams
Carbs: 29 grams
of which sugars: 21 grams
Proteins: 1.7 grams
Salt: 2.8 grams
Shake before use and refrigerate after opening.