Ingredients Melinda’s Ghost Pepper Ketchup: Tomato paste, water, vinegar, sugar, glucose, salt, Habanero pepper, Ghost Jolokia pepper, xanthan gum, spices (garlic, onion), citric acid, ascorbic acid, cinnamon and cloves.
Allergens: This product is manufactured in a facility that processes: egg, soybeans, wheat, nuts (coconut).
Nutritional values per 100gr:
Energy: 100 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 26.7 grams
of which sugars: 20 grams
Proteins: 0 grams
Sodium: 1.13 grams
Shake before use and refrigerate after opening.
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