Mark’s Barbados Style Hot Sauce

Mark’s Barbados Style Hot Sauce pays tribute to the traditional Bajan ‘pepper sauces’ that are so popular on the island of Barbados. It’s a unique blend of aged hot Scotch Bonnet peppers, tropical fruits (mango, pineapple and papaya), prepared mustard and even a dash of rum is added for good measure. This sauce has a nice afterburn, is fruity, fresh and acidic and gives every dish a sunny touch. Very tasty with typical Caribbean dishes, seafood, curries and much more!

Origin: Montreal, Canada

Contents: 148 ml


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Mark’s Barbados Style Hot Sauce Ingredients: Spring water, onion, aged Scotch Bonnet peppers, sweet pepper, mango, pineapple, papaya, carrot, distilled white vinegar, prepared mustard, sea salt, white wine vinegar, spices, rum, garlic.

This hot sauce is also known from the YouTube show Hot Ones. In season 14 this sauce was on hot wing #3 of 10.

Nutritional values ​​per 100gr:
Energy: 0 kcal
Vet: 0 grams
of which abundant: 0 grams
Carbohydrates: 20 grams
of which sugars: 0 grams
Protein: 2 grams
Salt: 1 gram

Shake before use and store after opening.

Additional information

Country / Continent



Mark's Hot Sauce

Heat Level

Medium Hot


Fruity, Savoury, Sour / Tart


Scotch Bonnet




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