La Pimenterie Forbidden Fruit hot sauce
(3 customer reviews)

La Pimenterie Forbidden Fruit Hot Sauce

This La Pimenterie Forbidden Fruit hot sauce, or le Fruit Défendu as they say in French, is the hottest sauce of the Canadian brand. No fewer than 7(!) different peppers are used in the production, which are fermented, which provides a recognizable funky taste with extreme heat. French shallots, cane sugar, garlic, cider vinegar and oak shavings provide extra depth. A sauce for the real hotheads among us. Very versatile and can be used with just about anything that needs a serious dose of extra heat.

Origin: Montreal, Canada

Contents: 148 ml

€10,95

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Description

Ingredients La Pimenterie Forbidden Fruit Hot Sauce: Selected hot peppers (long red hot pepper, Trinidad Scorpion pepper, Chocolate Habanero pepper, red Japaneños, red Habanero pepper, Bhut Jolokia pepper, red Scorpion pepper), Water, Vinegar, French shallots, Infusion of oak shavings, cane sugar, salt, garlic, cider vinegar, xanthan gum (without GMO).

Nutritional values per 100gr:
Energy: 40 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 20 grams
of which sugars: –
Protein: 2 grams
Sodium: 0.6 grams

Shake before use and keep refrigerated after opening.

Additional information

Country / Continent

Canada
Brand

La Pimenterie
Heat Level

Extremely Hot
Taste

Sweet, Savoury, Sour / Tart
Pepper

Jalapeño, Habanero, Ghost Pepper / Bhut Jolokia, Trinidad Scorpion, Other
Vegan

Yes

3 reviews for La Pimenterie Forbidden Fruit Hot Sauce

  1. Dutch

    buekersvincent (verified owner) –

    De hitte is wel echt next-level. De combinatie van al die pepers zorgt er ook nog eens voor dat de burn werkelijk overal te voelen is. Desalniettemin is de smaak verrassend goed!

  2. Dutch

    Edson –

    slechts medium heet. kan je makkelijk je hele boterham mee volsmeren. wat stellen die gasten bij hotones zich aan…

  3. EN

    Max (verified owner) –

    Raw heat with a quick build up. A little sourish in the beginning.

Show only reviews in EN (1)

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