Karma Holé Molé Hot Sauce

This Karma Holé Molé Hot Sauce is loosely inspired by traditional Mexican mole and is made with 100% dark Mexican chocolate. This is combined with fresh Habanero, Guajillo & Ancho peppers and a selection of sweet, dark fruits such as blackcurrant, fig, mulberry and plum. The result is a hot sauce with a very light acidity, but in terms of flavor it is mainly savoury and sweet with a medium burn. Holy moly what a good sauce and one of our favorites straight away! As you could expect, it is delicious with Mexican dishes such as carnitas, but also a pan of chili or a stew will be next level with this stuff.

Origin: Bristol, New York (USA)

Content: 148 ml


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Ingrediënten Karma Holé Molé Hot Sauce: blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100% pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom.

Nutritional values per 100gr:
Energy: 100 kcal/418.4 kJ
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 20 grams
of which sugars: 20 grams
Protein: 0 grams
Sodium: 0.9 grams

Shake before use and keep refrigerated after opening.

Additional information

Country / Continent



Sweet, Savoury, Sour / Tart


Habanero, Other



Heat Level

Medium Hot


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