These dried Chipotle Morita peppers, not to confuse with the ‘regular’ Chipotle peppers, come from a young and rare species of Jalapeño and has an intense red color (when harvested). The flavor is a bit less smoky than the regular Chipotle, but it has a much smoother and fruity flavor. That makes these peppers ideal to make marinades! More about how to use dried peppers can be found below on this page.
Estimated Scoville Heat Units: 15.000 – 30.000 SHU
Origin: Mexico
Content: 75 grams
€6,95
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Nutritional values per 100gr:
Energy: 1197 kJ/286 kcal
Fat: 6.2 grams
of which saturated fats: 0.9 grams
Carbohydrates: 54 grams
of which sugars: 10 grams
Protein: 10.5 grams
Salt: 0 grams
How to use driedpeppers: You can grind them to flakes or powder to use them as a dry rub or seasoning. You can also use them to make a chili paste or sauce by putting them in hot water for 10 to 15 minutes, until softened. After that you remove the stem & seeds and put it in a blender to make a paste or sauce.
Dried peppers have a very long shelf life. Store them in a dark and cool place.
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