These dried Chile de Arbol peppers might be small in size, but they pack a lot of heat! These peppers originally have a bright red color and are ripened and dried for the ultimate flavor experience. These dried peppers are ideal to spice up a sauce or to add some heat to your favorite (Mexican) dishes. More info about how to use dried peppers down below.
Estimated Scoville Heat Units: 30.000 – 50.000 SHU
Origin: Mexico
Content: 50 grams
€1,99
Out of stock
50 grams of dried Chile de Arbol peppers in a bag.
How to use dried peppers: You can grind them to flakes or powder to use them as a dry rub or seasoning. You can also use them to make a chili paste or sauce by putting them in hot water for 10 to 15 minutes, until softened. After that you remove the stem & seeds and put it in a blender to make a paste or sauce.
Dried peppers have a very long shelf life. Store them in a dark and cool place.
These cookies ensure that this website functions properly. We also keep anonymous website statistics with these cookies.
These cookies are used to improve the performance and functionality of this website.
These cookies allow your browsing behavior to be monitored by ad networks, allowing us to show ads based on your interests and browsing habits.
Reviews
There are no reviews yet.