These dried Chile de Arbol peppers might be small in size, but they pack a lot of heat! These peppers originally have a bright red color and are ripened and dried for the ultimate flavor experience. These dried peppers are ideal to spice up a sauce or to add some heat to your favorite (Mexican) dishes. More info about how to use dried peppers down below.
Estimated Scoville Heat Units: 30.000 – 50.000 SHU
Origin: Mexico
Content: 50 grams
€2,95
Limited stock, order soon
50 grams of dried Chile de Arbol peppers in a bag.
How to use dried peppers: You can grind them to flakes or powder to use them as a dry rub or seasoning. You can also use them to make a chili paste or sauce by putting them in hot water for 10 to 15 minutes, until softened. After that you remove the stem & seeds and put it in a blender to make a paste or sauce.
Dried peppers have a very long shelf life. Store them in a dark and cool place.
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