Doña Maria Mole

Doña Maria Mole is a true classic in the Mexican cuisine. This version is a traditional Mexican red adobo in mole style, made with smoked peppers, cacao, sesame, peanuts, and a whole lot of spices. Just mix the Mole with some (chicken) broth and it’s basically ready to go. Perfect as a sauce with chicken and pork, often served alongside rice. This jar makes about 8 servings.

Origin: Mexico
Contents: 235 g

€6,95

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Description
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Description

Ingredients for Doña Maria Mole: vegetable oil, crackers (WHEAT FLOUR, WHEAT BRAN, water, and raising agent E500ii), chili peppers (Pasilla and Ancho), SESAME SEEDS, sugar, PEANUTS, iodized salt (salt, potassium iodate), color E150a, cocoa, spices in varying proportions, flavor enhancers E631 & E627.

Allergens: Contains GLUTEN, PEANUTS, and SULPHITE.

Nutritional values per 100g:
Energy: 488 kJ/117 kcal
Fat: 8 g
of which saturated fats: 1.2 g
Carbohydrates: 9.1 g
of which sugars: 3.6 g
Protein: 2.2 g
Salt: 0.7 g

Keep refrigerated after opening.