This Dawson’s Ghost Pepper Mash is not just a hot sauce, but like the name already says a mash. In each bottle they have put an astonishing amount of 30 Ghost Peppers! You’ll feel that for sure and we mainly advise to cook with it instead of using it as a table sauce. But still you can taste something more than just Ghost Pepper. That’s because they added some garlic, vinegar and sea salt. You’ll probably only taste them in the beginning though, because after that the Ghost Pepper will take over!
Origin: Hamilton, Ontario (Canada)
Content: 155 ml
€12,50
Ingredients Dawson’s XXX Ghost Pepper Mash: vinegar, dried Ghost Pepper, garlic, sea salt.
Nutritional facts per 100ml:
Energy: 46 kJ/11 kcal
Fat: 0.1 grams
of which saturates: 0 grams
Carbohydrates: 2.5 grams
of which sugars: 1.2 grams
Protein: 0.5 grams
Salt: 0.516 grams
Shake before use and refrigerate after opening.
| Heat Level | Extremely Hot |
|---|---|
| Taste | Savoury, Sour / Tart |
| Pepper | Ghost Pepper / Bhut Jolokia |
| Country / Continent | Canada |
| Vegan | Yes |
| Merk | Dawson’s |
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Frederik Heinen (verified owner) –
Not sure if it is “Extremely hot” but to be fair this was my first foray into that heat level. I would’ve expected a bigger punch to be honest.
Consistency is very, very thick but I enjoy that aspect as well
Bear (verified owner) –
Megahot, and sneaky! As with almost all of Dawson’s sauces the flavour of the pepper is the very first thing that hits your tongue, then followed by a deceptively small amount of heat. This heat continues to grow slowly and to way hotter than you expect. Due to this time delay it’s quite easy to eat more than you mean to and end up having to reach for the milk! Definitely a fun sauce that avoids all that “burnt tire” flavour that many other super-hot sauces have.