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Dawson’s Cedar Smoked Garlic Hot Sauce
This Dawson’s Cedar Smoked Garlic Hot Sauce is medium hot and quite complex, even though the sauce only contains 7 ingredients. High-quality white wine vinegar is the first ingredient and together with the sumac this creates a nice almost lemon-like acidity. That is followed by a nice, but very tolerable burn of Habanero’s. The star of the show is arguably the savory flavor created by cedar smoked garlic. Finally, the sauce has an almost creamy structure because of the olive oil and we can certainly appreciate that. An amazing sauce that is also very versatile. Our tips: use this hot sauce on a piece of grilled salmon or in your favorite pasta.
Origin: Hamilton, Ontario (Canada)
Content: 155 ml
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