Bareza Sambal Manis – Best Sambal 2024

This Bareza Sambal Manis is the winner of ‘best sambal of 2024’ at Dutch Chili Fest! This sambal manis is made from Indonesian spices and is fried to a spicy-sweet flavour that enriches your dishes. The sambal is then aged for thirty days for optimal flavour development. It is versatile in use: perfect for rice dishes, stir-fry dishes, sandwiches, with an egg or to transform your simple sandwich with peanut butter and cucumber, for example, into a delicious meal. Maybe you didn’t know it, but it is also great for marinating.

Origin: Rotterdam, Netherlands

Contents: 210 ml


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Ingredients Bareza Sambal Manis: Sunflower oil, soy sauce, white vinegar, bird’s eye chili pepper, chili pepper, onion, garlic, galangal, lemongrass, lime leaf, palm sugar.

Allergens: contains soy

Store cool, dry and dark. Store refrigerated after opening (max 7°C). Store it in the refrigerator for up to 6 months.


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