Description
Ingredients: 75 grams of dried Pasilla peppers.
Nutritional values per 100g:
Energy: 1193 kJ/285 kcal
Fat: 5 grams
of which saturated fats: 0.7 grams
Carbohydrates: 60 grams
of which sugars: 5 grams
Protein: 12 grams
Salt: 0 grams
Use of dried peppers: You can grind them into flakes or powder, so that you can use it as a dry rub or as a spice. You can also use them to make a chili puree or sauce by placing them in hot water for 10 to 15 minutes until they have softened. Then remove the stem and seeds and put them in a blender to make a puree or sauce.
Dried peppers have a very long shelf life. Store them in a dark and dry place.
Reviews
There are no reviews yet.