Description
Ingredients: 75 grams of dried Ancho peppers.
Nutritional values per 100g:
Energy: 1193 kJ/285 kcal
Fat: 6 grams
of which saturated fats: 0.8 grams
Carbohydrates: 53 grams
of which sugars: 9 grams
Protein: 10.9 grams
Salt: 0 grams
How to use dried peppers: You can grind them to flakes or powder to use them as a dry rub or seasoning. You can also use them to make a chili paste or sauce by putting them in hot water for 10 to 15 minutes, until softened. After that you remove the stem & seeds and put it in a blender to make a paste or sauce.
Dried peppers have a very long shelf life. Store them in a dark and cool place.
Pepers (verified owner) –
Perfect, netjes bezorgd, de pepers zijn “vers” en ruiken heerlijk! Gekocht samen met de Guajillo pepers en Pasilla (in plaats van de hele scherpe Arbol) om Birria mee te maken. Ik kan er voorlopig mee vooruit, blij mee.