Spicy Sandwich #2: Halloumi peach sandwich with smoked habanero hot honey
The spicy sandwich that has it all. Sweet, salty, spicy and crunchy. Peach for those summer vibes, halloumi for that salty bite, cream cheese to bring everything together — and then that finishing touch: smoked habanero hot honey.
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Recipe: halloumi peach sandwich
Serves: 1 sandwich
Time: 20 min
Difficulty: easy
Ingredients
- 1 sourdough roll (or another sturdy roll)
- 0.5 peach
- Halloumi (± 80 g)
- Smoked habanero hot honey by Raijmakers Heetmakers
- Cream cheese
- Rocket
- Finely chopped pistachios
- Olive oil
How to make it
1) Pop the peach in the oven
Slice the peach into thin wedges, throw them on a baking tray, drizzle the hot honey over them and put them in a preheated oven at 200°C for 15 minutes.
2) Fry the halloumi
Slice the halloumi and fry it in a hot (grill) pan with a tiny bit of oil until golden brown on both sides. Don’t be too careful — halloumi can absolutely handle some colour.
3) Pistachios
Finely chop a handful of pistachios.
4) Build your sandwich
Cut your sourdough roll open.
Spread a generous layer of cream cheese on the bottom.
Add two handfuls of rocket.
Top with the fried halloumi.
Then add the peach from the oven.
Finish with the finely chopped pistachios.
5) Make it even better (the finishing touch)
Drizzle some extra smoked habanero hot honey over the top.
Why this sandwich is absolutely worth making
- Halloumi = salty and chewy, exactly what you need with something sweet.
- Peach = fresh, juicy, summery.
- Hot honey = sweet + spicy + a little smoke.
- Pistachio = crunch.
Common mistakes (save yourself the disappointment)
- Halloumi on too low a heat: it’ll sweat instead of fry. Hot pan, done.
- Peach wedges too thick: thinner slices taste better and stack way nicer.
Time to get making! Shop the Raijmakers Heetmakers Smoked Habanero Hot Honey here or check out the rest of our spicy range and put your own twist on this sandwich.
