Yagisawa Gomadare Sesame Dashi

Yagisawa Gomadare Sesame Dashi is a lightly sweet and creamy sauce, made with the highest quality sesame paste and real bonito and kombu seaweed broth. Gomadare combines the roasted flavour of sesame with the umami-rich taste of dashi broth, resulting in a creamy, delicious and full-bodied sauce. Traditionally, Gomadare sauce is a side dish for shabu-shabu, a Japanese hot pot dish where vegetables and pieces of meat are dipped.

Gomadare sauce is a perfect addition to cooked meat dishes like shabu-shabu and yosenabe, but also works brilliantly with marinated chicken or roasted vegetables. This versatile sauce can be used to dress salads, prepare marinades, make sauces and so much more. Seriously genius stuff!

Origin: Japan
Contents: 150 ml

€10,95

Out of stock

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Description

Yagisawa Gomadare Sesame Dashi Ingredients: SOY SAUCE (SOYBEANS, WHEAT, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), SESAME PASTE (15%), rice vinegar (11%), kombu dashi broth (10%), water (9.6%), sugar (9%), apple puree (5%), SESAME OIL (2%), salt (1.5%), sake (1%), ginger paste (0.3%), red chili pepper (0.3%), dried BONITO powder (0.3%)

Nutritional values per 100ml:
Energy: 903 kJ / 216 kcal
Fat: 12 g
of which saturated: 1.68 g
Carbohydrates: 21.3 g
of which sugars: 20.1 g
Protein: 5.7 g g
Salt: 4.5 g

Store at room temperature. Refrigerate after opening.