Rated 4.25 out of 5 based on 3 customer ratings

Heartbeat Camp Hot Sauce

This Heartbeat Camp hot sauce is a love letter to camping in the outdoors. The result is a sauce that goes equally well with sandwiches, hot dogs and freshly caught fish. Super versatile and made with Jalapeño, Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat that will from now on be the first thing you put in your backpack when you go away again.

Origin: Thunder Bay, Ontario (Canada)
Contents: 177 ml

€10,95

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Description

Ingredients Heartbeat Hot Sauce Camp Sauce: Distilled Vinegar, Red Pepper, Onion, Jalapeño, Dates, Maple Syrup, Scotch Bonnet, Mild Olive Oil, Garlic, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Vinegar, Salt, Sugar, Garlic, Canola Oil), MALT VINEGAR (Contains Gluten), Sea Salt, Smoked Paprika.

Allergens: Contains Gluten (MALT VINEGAR)

Nutritional values per 100gr:
Energy: 208.8 kcal
Fat: 8.3 grams
of which saturated fatty acids: 2.1 grams
Carbohydrates: 20.9 grams
of which sugars: 20.9 grams
Protein: 2.1 grams
Salt: 0.9 grams

Shake before use and keep refrigerated after opening.

Additional information

Country / Continent	Canada
Brand	Heartbeat
Heat Level	Medium Hot
Taste	Sweet, Savoury, Sour / Tart
Pepper	Jalapeño, Chipotle, Scotch Bonnet
Vegan	Yes

4 reviews for Heartbeat Camp Hot Sauce

Rated 5 out of 5

Stephan van der Beek (verified owner) – 30 November 2023

Geweldige hot sauce! Misschien wel mijn ultieme favoriet van de tientallen sauzen die ik hier heb gekocht. Heartbeat heeft me sowieso nog niet teleurgesteld!
Rated 5 out of 5

Tamara – 18 January 2025

Best hot sauce, great level of spice with phenomal flavour you can pair with basically everything
Rated 4 out of 5

christian.bjelke.pedersen (verified owner) – 21 January 2026

One of my favorite hotsauces to use on almost everything, nice flavour and heat, works really well on most thinks.
Rated 3 out of 5

SparklyBird (verified owner) – 16 February 2026

It’s not bad and it’s usable, but it’s nothing very unique. The ingredients like dates and maple syrup sound nice, but in reality, it just tastes like a Scotch Bonnet sauce with the acidity of pickles. It actually reminds me a lot of Solyanka soup.