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Phan’s Vietnamese Plant-Based Fish Sauce Dressing (Nước chấm tỏi ớt chay) is a ready-to-use dressing based on seaweed. This gives you a rich salty flavour, but without the fish. The touch of chili pepper adds some extra depth, just like the savoury garlic does. Perfect for salads, spring rolls, at the barbecue or as a flavourful addition over your rice. For everyone who loves pure and plant-based.
Original price was: €8,95.€7,16Current price is: €7,16.
Ingredients Phans Vietnamese Plant-Based Fish Sauce Dressing: water, distilled vinegar, sugar, seaweed juice Kombu Royal (Saccharina lattisima) and Wakame (Undaria pinnatifida), sea salt, red chili pepper, garlic, molasses, lime juice, and concentrated onion juice.
Nutritional values per 100ml:
Energy: 432 kJ/110 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 24.6 g
of which sugars: 24.5 g
Protein: 0.8 g
Salt: 5.6 g
Shake before use and refrigerate after opening.
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