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Phan’s Vietnamese Fish Sauce Dressing (Nước chấm tỏi ớt) is a ready-to-use, authentic dressing packed with flavour. Phan’s original fish sauce, made with sustainably caught pout from the North Sea, a touch of chilli pepper and garlic give this dressing a deep, savoury taste. Sugar makes it deliciously sweet and natural vinegar adds a lovely tangy kick. Perfect for drizzling over your salad, at the barbecue or with spring rolls or rice dishes. Pure flavours with a touch of Vietnam.
Original price was: €8,95.€7,16Current price is: €7,16.
Limited stock, order soon
Ingredients Phans Vietnamese Fish Sauce Dressing: sugar, water, distilled vinegar, 18% FISH SAUCE (80% Trisopterus luscus, 20% sea salt), red chili pepper, and garlic.
Nutritional values per 100ml:
Energy: 494 kJ/125 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 27.7 g
of which sugars: 27.6 g
Protein: 2.2 g
Salt: 4.8 g
Shake before use and refrigerate after opening.
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