Description
Ingredients Nomie Red Sichuan Peppercorns: red Sichuan peppercorns
Store in a cool, dark, and dry place.
Nomie Red Sichuan Peppercorns
These Nomie Red Sichuan Peppercorns aren’t just perfect for making Sichuan dishes, but can also be used in other Chinese dishes, in sauces or in marinades. The peppercorns have a fresh, citrusy flavour and are especially known for the numbing, tingling sensation they leave in your mouth. Fun fact: they’re not peppers at all, but dried berry husks!
- Origin: Paris, France
- Contents: 15 g
€3,95
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