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La Fonda Corn Tortillas are authentic Mexican corn tortillas, made from high-quality corn flour straight from Mexico. Each tortilla is 15 cm in diameter and absolutely perfect for tacos, quesadillas, flautas, and so much more. They have a soft texture, hold your fillings together like a dream, and won’t crack or break easily. Simply heat them up in a pan (20 to 30 seconds per side), in the microwave, or on a stovetop for the best flavor.
€5,95
Ingredients La Fonda Corn Tortillas: water, white corn flour (47%), humectant: glycerin E422, salt, preservatives: potassium sorbate E202, sodium acetate E262, citric acid E330, stabilizer: xanthan gum E415.
Nutritional values per 100g:
Energy: 970 kJ/230 kcal
Fat: 2.5 g
of which saturated fats: 0.4 g
Carbohydrates: 49 g
of which sugars: 0.9 g
Fiber: 4.2 g
Protein: 4.6 g
Salt: 1.2 g
Store in a cool, dark place. Once opened, keep refrigerated and consume within 3 days.
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