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Roots Radicals Shiitake Kombu Bouillon is a concentrated vegetable broth that’s seriously bold and packed with umami. It’s inspired by Japanese ramen soup culture. Shiitake, ginger, garlic paste and kombu seaweed give this broth a deep, rich umami flavour. Add 1 tablespoon of Shiitake & Kombu Bouillon per litre of water and treat yourself to an instant ramen soup or a killer risotto base. For the ultimate ramen experience, throw in some ramen noodles, a spoonful of miso and a poached egg, then finish it all off with spring onions. Bonus points: this vegetable broth is made with a whopping 94% rescued vegetables!
Preparation: add 1 tablespoon per litre of boiling water.
€7,95
Limited stock, order soon
Ingredients Roots Radicals Shiitake Kombu Bouillon: Shiitake (30%), salt, carrot, celery, garlic, ginger (5%), tomato, zucchini, onion, broccoli, fennel, leek, water, kombu seaweed (1.15%), eggplant, olive oil, tomato paste, herbs.
Nutritional values per 100g:
Energy: 145 kJ/34.7 kcal
Fat: 1.1 g
of which saturated fats: 0.18 g
Carbohydrates: 3.2 g
of which sugars: 1.8 g
Fiber: 19 g
Protein: 16 g
Salt: 2.1 g
Keep refrigerated after opening.
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