Nomie Harissa Mild

Nomie Harissa Mild was created in collaboration with Tava Hada Pilpelta and is, as the name suggests, a mild version of harissa. That’s not the only thing that makes it different from a classic Harissa, because the peppers used are Ancho and Nora peppers. Not traditional peppers then, but deliciously smoky, earthy and slightly sweet. Plus, olive oil, caraway and coriander seed provide a deep flavour. Super for cooking with, even for those who aren’t big on spicy, but do love a good kick of flavour.

• Origin: Marseille, France
• Contents: 90 g