Beschreibung
Zutaten Piko Peppers x La Pimenterie San Pasilla Hot Sauce: Zucker (brauner Zucker, Apfelmus, Ahornsirup), Apfelessig, SOJASAUCE (Wasser, SOJABOHNEN, Salz), Moromi (gelbe Bio-Erbsen, gerösteter Leindotterölkuchen, Meersalz, Aspergillus oryzae), Zwiebeln, Wasser, Rapsöl, Habanero-Chili, Knoblauch, Pasilla de Oaxaca-Chili, Ingwer, Gochugaru-Paprika, SESAMÖL, Kakao, Chilhuacle-Chili, Bockshornklee, Xanthangummi.
Allergene: SOJA, WEIZEN und SESAM.
Nährwerte pro 100gr:
Energie: 140 kcal / 590 kJ
Fett: 6,0 Gramm
davon gesättigte Fettsäuren: 0,5 Gramm
Kohlenhydrate: 22 Gramm
davon Zucker: 16 Gramm
Protein: 2 Gramm
Salz: 1,30 Gramm
Vor Gebrauch schütteln. Nach dem Öffnen im Kühlschrank aufbewahren.
antoine.defourcroy –
A great hot sauce overall packing a good heat with a very unique flavour, to me it tastes like Korean barbecue 🙂 Would definitely recommend for those who wants to try something different!
Max –
Excellent sauce with nice heat level! Perfect for barbecued meat.
madalin.giurgescu (Verifizierter Käufer) –
A little bit sweat, heat is about 3/10.
If you like your sauce to have a hint of cacao, this is for you.
It’s not a 5/5 for me but it might be for you.
marcelvanpoeyer (Verifizierter Käufer) –
Amazing sauce! Highly recommended! Not too spicy, 5/10, but the slight burn lingers a bit. Smoked dark barbecue sauce. This is definitely one of my new favorites.
Substance is a bit thick, which is great because some of the more liquid sauces are easily ‘overpoured’ easily.
SparklyBird (Verifizierter Käufer) –
This one is thick and VERY SMOKY. At first, I tasted the Habanero pepper as the most prominent flavor, and then I thought there was Chipotle, but it’s likely the Pasilla de Oaxaca providing that smoke. Spiciness is around 1-2, it is noticeable and actually nice. However, the aftertaste felt strange, almost plasticy.