BASQUE COUNTRY PART 2
In part 2 of our trip through the Basque Country, we’re on the hunt for the key ingredients this region has to offer. And we’re not just staying in San Sebastián — together with Per de Man, we’re heading across the border into France (Espelette). The result? An incredible hot sauce (KAIXO) that captures the most beautiful Basque flavors in a single bottle.
