Foodshow Tunisia – part 2
During the last 24 hours of our trip to Tunisia, Perry discovers “the best olive oil ever”, makes shakshuka outdoors and eats a traditional dish with sheep’s head. Let’s go!
Seen in this video
We were already mega fans of Lamiri’s Harissa, but now that we see how pure this is made, this remains one of our favourites. A mega pure flavour enhancer, you’ve got to try it!
The same actually goes for HAMMO’s Chili Oil. We hadn’t tasted this one before, but what an absolute banger of a chili oil this is! So pure, spicy and full of flavour.
