{"id":199318,"date":"2026-01-30T10:58:15","date_gmt":"2026-01-30T09:58:15","guid":{"rendered":"https:\/\/www.heatsupply.nl\/product\/morita-shoyu-3-year-matured-soy-sauce\/"},"modified":"2026-05-07T19:38:27","modified_gmt":"2026-05-07T17:38:27","slug":"morita-3-year-matured-soy-sauce","status":"publish","type":"product","link":"https:\/\/www.heatsupply.nl\/en\/product\/morita-3-year-matured-soy-sauce\/","title":{"rendered":"Morita 3 Year Matured Soy Sauce"},"content":{"rendered":"

Ingredients Morita 3-Year Aged Soy Sauce<\/strong>: Water (36.9%), SOY (29.5%), WHEAT (24.6%), salt (9%)<\/p>\n

Nutritional values \u200b\u200bper 100ml<\/span>:
\nEnergy 435 kJ \/ 104 kcal
\nFat 0 g
\nof which saturated 0 g
\nCarbohydrates 14.7 g
\nof which sugars 0 g
\nProtein 11.4 g
\nSalt 11.4 g<\/p>\n

Keep out of direct sunlight. Keep refrigerated and consume within 3 months of opening.<\/p>\n","protected":false},"excerpt":{"rendered":"

This Morita 3 Year Aged Soy Sauce is a saishikomi soy sauce (a premium soy sauce), which has been double-fermented with existing soy sauce, giving it a deeper, more complex flavour. It’s naturally fermented without any additives and has aged for three years in Japanese cypress wood barrels. It’s made from Japanese soybeans and wheat, and sun-dried salt. The taste is typical for saishikomi: deep, lingering, round in the mouth, slightly sweet and incredibly rich in umami.<\/p>\n

You can use it in all your dishes instead of salt, and it really shines as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than during cooking, especially with a product of this quality.<\/p>\n