For many people, pretty much every Tuesday is sacred, because of Taco Tuesday. We totally understand the love for tacos (and nachos). Not only because it’s pretty much the ultimate hot sauce vehicle, but also because you can eat them for breakfast, lunch and dinner. In addition, there are many different versions and toppings possible, so you can safely say the taco deserves all the attention it gets. We want to celebrate it even more by selecting the best hot sauces for your tacos (and nachos) especially for you.<\/p>\r\n
“Verde” sauces, or “green” sauces in Spanish, are almost always a good choice for your tacos. This has to do with the fact that these sauces almost always focus on a few ingredients you often see in tacos and many other typical Mexican dishes: Jalape\u00f1os, cilantro, tomatillo, lime, garlic and onion. A bit acidic and not too spicy. Whether you go for a taco with fish, meat or vegetarian, these ‘verde’ sauces are always a good choice! Some of our favorites are:<\/p>\r\n