{"id":199761,"date":"2026-02-04T16:55:06","date_gmt":"2026-02-04T15:55:06","guid":{"rendered":"https:\/\/www.heatsupply.nl\/?p=199761"},"modified":"2026-02-04T16:55:06","modified_gmt":"2026-02-04T15:55:06","slug":"these-asian-flavors-cant-be-missed-in-your-kitchen","status":"publish","type":"post","link":"https:\/\/www.heatsupply.nl\/en\/blog\/these-asian-flavors-cant-be-missed-in-your-kitchen\/","title":{"rendered":"These Asian flavors can’t be missed in your kitchen"},"content":{"rendered":"

From the umami-rich depth of miso to the fiery kick of gochujang, Asian seasonings are a must-have in your kitchen. And there are many more, we can tell you that much. Here you can read about the 7 seasonings that are an absolute must-have in your kitchen cupboard and how to use them in the simplest ways.<\/p>\n

The basics: soy sauce, fish sauce, and miso<\/h2>\n

Want to cook truly authentic Asian food? Then start with the holy trinity of Asian ingredients. Soy sauce<\/a><\/strong> is probably the best-known seasoning and forms the basis of countless dishes in Asian cuisine. This dark, salty liquid not only adds salt, but also brings that characteristic umami flavor that gives your dishes depth. Use it in marinades, stir-fries, or simply as a dipping sauce with your sushi.<\/p>\n

Fish sauce<\/strong><\/a> may sound intimidating, but this fermented magic is indispensable for authentic flavors from Thailand and Vietnam. A few drops will completely transform your curry or noodle soup. Miso<\/strong><\/a>, the Japanese soybean paste, is perfect for soups, marinades, and even salad dressings. These three form your foundation:<\/p>\n