{"id":169562,"date":"2025-02-05T21:35:02","date_gmt":"2025-02-05T20:35:02","guid":{"rendered":"https:\/\/www.heatsupply.nl\/?p=169562"},"modified":"2025-02-05T21:35:02","modified_gmt":"2025-02-05T20:35:02","slug":"eating-montreal-in-72-hours-bagels-smoked-meat-canadas-best-restaurant","status":"publish","type":"post","link":"https:\/\/www.heatsupply.nl\/en\/blog\/eating-montreal-in-72-hours-bagels-smoked-meat-canadas-best-restaurant\/","title":{"rendered":"Eating Montr\u00e9al in 72 hours: Bagels, Smoked Meat & Canada’s best restaurant."},"content":{"rendered":"

In episode 1 of our own food show, we visited one of Canada’s best hot sauce makers in Montreal: La Pimenterie. Julien gave us a tour of his company and a peek into his crazy hot sauce brain. Check out that episode here<\/strong><\/a> if you haven’t already! But we didn’t stop there. Since we were in Montreal anyway, we decided to eat a ton of food with Perry the Man and capture it all on camera.<\/p>\n

The Foodshow by Heatsupply – Eating Montreal in 72 hours<\/h2>\n

After those 72 hours in Montreal, we dare say it’s one of the coolest food destinations in North America. Bagels that rival those from New York, super good smoked meat (aka pastrami), fantastic restaurants, and even some spicy stuff! Don’t forget the friendly people, because before we knew it, we were tasting oysters from someone’s trunk in the middle of the street. You can check out all this and more in the second episode of The Foodshow by Heatsupply.<\/p>\n