Episode 2 – Montréal
The second episode in Montreal is all about the city’s food scene. Among experts, Montreal is seen as one of the culinary capitals of North America, and together with Per de Man, we’re investigating if that’s justified. Spoiler alert: Yes!
Episode 1 – La Pimenterie
We took TV chef Perry de Man along to taste the craziest hot sauces from Canada with us. From hot sauce with ants to a fantastic barrel-aged hot sauce, this is an awesome peek into the kitchen of La Pimenterie. Are you crazy about hot sauce? This is a must-watch for any hot sauce lover!
