Description
Ingredients Torchbearer Honey Badger Hot Sauce: Apple Cider Vinegar, Trinidad Scorpion Pepper, Honey, Distilled White Vinegar, Water, Canola Oil, Brown Sugar, Mustard Powder, Carolina Reaper Pepper, White Sugar, Cayenne Powder, Black Pepper, Turmeric, Mustard Seed, Garlic Powder, Salt, Garlic.
Torchbearer Honey Badger hot sauce is known from Hot Ones season 14, where this hot sauce was on wing number 7 (out of 10)
Nutritional facts per 100gr:
Energy: 879 kJ/210 kcal
Fat: 10 grams
of which saturates: 1 gram
Carbohydrates: 27 grams
of which sugars: 21 grams
Protein: 4 grams
Salt: 0.54 grams
Allergens: mustard seed
Shake before use and refrigerate after opening.
Felix Hochleitner –
I really enjoy it as it tastes very good AND is a good way to heat up your dishes. But in a way, where taste is still a priority and not just setting your tongue on fire. Usually I am very distant to vinegar as conservation-method, but in this case it really tastes good. I enjoy the “dirty dicks” a lot, but it’s more on the mild side. This is a “dump on everything” kind of sauce on the rather wild side. Not the “challenging” hot sauce wild side, but more the “good amount for spicing up delicious food” wild side. We are not talking microdrops, we are talking sriracha and mayonnaise kind of amounts. Maybe a little less, but a lot more exciting!