Description
Ingredients Piko Peppers Katsu Curry Hot Sauce: Sweet potatoes, carrots, Congo Habanero peppers, Chocolate Ghost Pepper, cane sugar, distilled vinegar, garlic, tomato puree, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures) Japanese curry spice mix, sesame oil, sea salt.
Allergens: soy
Nutritional values per 100ml:
Energy: 210 kcal
Fat: 1 gram
of which saturated fatty acids: 0 gram
Carbohydrates: 51 gram
of which sugars: 42 gram
Protein: 3 gram
Salt: 2.65
Shake before use and keep refrigerated after opening.
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