Ever heard of soursop? It’s a type of fruit from South America / the Caribbean. The Amsterdam based brand Pastiche decided to make a hot sauce out of it and the result is this Soursop Shock hot sauce, made with no less than 73% of this extraordinary sweet and sour fruit. Some onion, garlic, allspice and black pepper have been added for some savouriness and the heat comes from dried Trinidad Scorpion peppers. The end result is a sweet and sour (mainly sour) hot sauce that works very well on Caribbean dishes. You can also use it where you would normally use a pickle or sauerkraut, such as on your hamburgers or hot dogs.
Origin: Amsterdam, NL
Content: 100ml
€7,50
Out of stock
Ingredients Pastiche Soursop Shock Hot Sauce: Soursop (73%), vinegar, onion, sea salt, Trinidad Scorpion peppers (3.51%), garlic, lime juice, allspice, black pepper.
Nutritional values per 100gr:
Energy: 58 kcal
Fat: 0.9 grams
of which saturated fatty acids: 0.1 gram
Carbohydrates: 12.1 grams
of which sugars: 6.7 grams
Protein: 1.7 grams
Salt: 3.76 grams
Shake before use and keep refrigerated after opening.
| Country / Continent | The Netherlands |
|---|---|
| Heat Level | Hot |
| Taste | Fruity, Sweet, Savoury, Sour / Tart |
| Pepper | Trinidad Scorpion |
| Vegan | Yes |
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Chapo –
De zuurzak smaak past zo goed in een hot sauce. 10/10
Kate –
Very fruity and sour, very specific taste, you must like both to like this sauce