Ever heard of soursop? It’s a type of fruit from South America / the Caribbean. The Amsterdam based brand Pastiche decided to make a hot sauce out of it and the result is this Soursop Shock hot sauce, made with no less than 73% of this extraordinary sweet and sour fruit. Some onion, garlic, allspice and black pepper have been added for some savouriness and the heat comes from dried Trinidad Scorpion peppers. The end result is a sweet and sour (mainly sour) hot sauce that works very well on Caribbean dishes. You can also use it where you would normally use a pickle or sauerkraut, such as on your hamburgers or hot dogs.
Origin: Amsterdam, NL
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