This is Melinda’s Sriracha hot sauce and in our opinion it is without a doubt one of the best sriracha sauces we have ever tasted. Made with fermented red Jalapeños, a perfect amount of garlic and of course sugar. This creates a sriracha that is slightly acidic up front, but then finds a great combination of sweet and savoury due to the sugar and garlic. Not too hot, not too sweet, just right! Perfect with everything Asian, but actually sriracha can go with anything anyway.
Origin: Texas, USA
Content: 355 ml
€6,95
Ingredients Melinda’s Sriracha Hot Sauce: Puree of red jalapeño peppers, white vinegar, water, sugar, garlic, salt, xanthan gum.
Allergens: May contain traces of nuts (coconut), egg, soybeans, milk.
Nutritional values per 5 ml:
Energy: 0 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: <1 gram
of which sugars: <1 gram
Proteins: 0 grams
Sodium: 1.7 grams
Shake before use and refrigerate after opening.
| Country / Continent | America |
|---|---|
| Heat Level | Medium Hot |
| Taste | Sweet, Savoury, Sour / Tart |
| Pepper | Jalapeño |
| Vegan | Yes |
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