Description
Ingredients Melinda’s Sriracha Hot Sauce: Puree of red jalapeño peppers, white vinegar, water, sugar, garlic, salt, xanthan gum.
Allergens: May contain traces of nuts (coconut), egg, soybeans, milk.
Nutritional values per 100gr:
Energy: 74 kcal
Fat: 1.8 grams
of which saturated fats: 0.5 grams
Carbohydrates: 13 grams
of which sugars: 11 grams
Proteins: 1.4 grams
Salt: 4.2 grams
Shake before use and refrigerate after opening.
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