Melinda’s Ghost Pepper Steak Sauce

This is Melinda’s Ghost Pepper Steak Sauce. The sauce itself is not super hot, but it does have a nice kick. And that comes after a first hearty kick, because that’s also a serious one. Raisins, ginger, thyme, cloves and much more savoury ingredients ensure this. It is therefore a classic steak sauce from Melinda’s, but made with the Ghost Pepper. A delicious savoury sauce for your favourite cuts of meat, such as steak.

Origin: Texas, USA

Content: 355 ml


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Ingredients Melinda’s Ghost Pepper Steak Sauce: White Vinegar, Water, Tomato Paste, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Natural Color (Caramel), Xanthan Gum, Ground Black pepper, thyme powder, celery powder, clove powder.

Allergens: May contain traces of nuts (coconut), egg, soybeans, milk.

Nutritional values per 100ml:
Energy: 46 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 11 grams
of which sugars: 11 grams
Proteins: 0.4 grams
Salt: 3.3 grams

Shake before use and refrigerate after opening.

Additional information

Country / Continent


Heat Level

Medium Hot


Sweet, Savoury, Sour / Tart


Ghost Pepper / Bhut Jolokia




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