Description
Ingredients Melinda’s Ghost Pepper Steak Sauce: White Vinegar, Water, Tomato Paste, Sugar, Ghost Pepper Mash, Raisins, Tomato Paste, Orange Juice, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Natural Color (Caramel), Xanthan Gum, Ground Black pepper, thyme powder, celery powder, clove powder.
Allergens: May contain traces of nuts (coconut), egg, soybeans, milk.
Nutritional values per 5 ml:
Energy: 0 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 1 gram
of which sugars: 1 gram
Proteins: 0 grams
Sodium: 0.065 grams
Shake before use and refrigerate after opening.
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