Melinda’s Ghost Pepper Hot Sauce

Description

Ingredients Melinda’s Ghost Pepper Hot Sauce: Bhut Jolokia Ghost Pepper Puree (Ghost Pepper, Water), White Vinegar, Habanero Peppers, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.

Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.

Nutritional values per 100gr:
Energy: 31 kcal
Fat: 0.7 grams
of which saturated fats: 0.2 grams
Carbohydrates: 5.1 grams
of which sugars: 2.8 grams
Proteins: 1.1 grams
Salt: 6.2 grams

Shake before use and refrigerate after opening.