This is not a hot sauce from Let’s Salsa, but a hot syrup! This hot syrup is unique because of the combination of dried Ancho chili, a balanced touch of cinnamon and hints of coffee. This is not only very sweet, but it also has a very rich and deep taste that lifts many dishes to an unprecedented level. How about pancakes, cheeses, a waffle with fried chicken or even a nice warming mug of hot chocolate! Delicious with a bit of an extra kick.
Origin: Amsterdam, NL
Contents: 100 ml
€4,95
Ingredients Let’s Salsa Ancho Cinnamon Hot Syrup: Sugar, water, Ancho chili, coffee, white wine vinegar, dried Rawit chili, salt, cinnamon.
Nutritional values per 100gr:
Energy: 1373 kJ/328 kcal
Vet: 0.3 grams
of which, among others: 0 grams
Carbohydrates: 82 grams
including sugars: 81 grams
Proteins: 0.1
Salt: 0.8 grams
Shake before use and store securely after opening.
| Country / Continent | The Netherlands |
|---|---|
| Heat Level | Mild |
| Taste | Sweet |
| Pepper | Thai / Bird's Eye, Other |
| Vegan | Yes |
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