Ingredients Hot Chip Challenge: corn flour (79%), sunflower oil, carolina reaper, trinidad moruga scorpion pepper, activated charcoal, salt (0.9%)
Nutritional values per piece:
Fat: 0.66 grams
of which saturated fats: 0.06 grams
Carbohydrates: 1.95 grams
of which sugars: < 0.1 gram
Protein: 0.21 grams
Salt: <0.1 grams
WARNING: Avoid consumption if you are allergic to hot peppers or capsaicin. It is forbidden to use this product for pregnant women, nursing women and people with health problems. Keep out of reach of children. Use protective gloves when handling the chip. See a doctor immediately if you have severe, long-lasting breathing difficulties after consumption.
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