This Bravado Ancho Masala hot sauce is the new hottest sauce of the quality brand from Texas. That won’t surprise you when you read the ingredients, because the first three are all ultra hot peppers: the Moruga Scorpion, Carolina Reaper and Ghost Pepper. Crazy hot, but also very delicious with an Indian twist through the addition of Garam Masala spices and medjool dates. The roasted garlic also comes through beautifully and the vinegar and tomato round off the impressive flavor. A must have for the ones who are not afraid of extreme heat! Pairs very well with Indian dishes and all sorts of curries.
Origin: Houston, Texas (USA)
Content: 148ml
€14,95
Out of stock
Ingredients Bravado Ancho Masala Scorpion Reaper Hot Sauce: Moruga Scorpion, Carolina Reaper, Ghost Pepper, rice wine vinegar, roasted garlic, tomato paste, garam masala, medjool dates, ancho chili, salt.
Nutritional values per 100gr:
Energy: 167.4 kJ/40 kcal
Fat: 0.5 grams
of which saturates: 0 grams
Carbohydrates: 9 grams
of which sugars: 5 grams
Protein: 2 grams
Sodium: 3.29 grams
Shake before use and refrigerate after opening.
| Country / Continent | America |
|---|---|
| Heat Level | Extremely Hot |
| Taste | Savoury, Sour / Tart |
| Pepper | Ghost Pepper / Bhut Jolokia, Trinidad Scorpion, Carolina Reaper |
| Vegan | Yes |
| Merk | Bravado |
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